“A great and light pasta dish”
READY IN:
20mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat the egg yolks, sugar, butter, thyme, basil, and rose water in a small bowl until smooth.
  2. Mix enough of the butter with the hot noodles to coat the noodles with color.
  3. Toss coated noodles with the yolk and spice mixture and serve.

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