Fairy Cakes
photo by Marney
- Ready In:
- 20mins
- Ingredients:
- 5
- Yields:
-
12-16 mini cakes
- Serves:
- 12-16
ingredients
- 1 egg
- 7 tablespoons self-rising flour
- 3 tablespoons butter, softened
- 3 tablespoons sugar
- 1 teaspoon sugar
directions
- Small paper cups and a cookie sheet needed.
- Preheat oven to 350 degrees farenheit.
- Cream the butter and sugar together and add the egg and flour, mix till creamy and smooth. Divide among paper cups, fill about 1/2 full (usually makes between 12-16 for me).
- Bake for about 10 minutes, remove and let cool.
- You can flavor any way you like, we use vanilla extract or orange or lemon zest usually.
- Optional icing.
- 1/2 cup powdered sugar.
- about 1 Tbsp warm water.
- food coloring of choice and sprinkles of choice.
- Mix well and dput about 1 tsp on each cake, spread with the back of a spoon top with sprinkles.
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RECIPE SUBMITTED BY
<p>I'm a stay at home mom to twins, a boy and a girl. They're 5 now. My husband and I have been together for 17 years. I love cooking and graduated from culinary school 12 years ago. Feeding people is one of my greatest joys. I love the holidays! <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/Adopted1smp.jpg border=0 alt=Photo Sharing and Video Hosting at Photobucket /> <br /> <br /><img src=http://i23.photobucket.com/albums/b399/susied214/permanent%20collection/IWasAdoptedfall08.jpg border=0 alt=Photobucket /> <br /> <br /><img src=http://i250.photobucket.com/albums/gg271/MrsTeny/Permanent%20Collection/PACSpring09Iwasadopted.jpg alt= /></p>