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“I found this recipe at allrecipes and, of course, was intrigued. My mother is Filipino - in a Filipino household you do NOT "mess" with the rice! Always white, always steamed - and if you have leftovers, sometimes you get to have fried rice. SOMETIMES. (And no, Mom, I wouldn't dare use instant rice, I swear!)”
READY IN:
1hr
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350 degrees F. Grease a 2 quart casserole dish.
  2. Melt butter in a large skillet over medium heat. Brown noodles in the butter.
  3. In a large bowl combine browned noodles, rice, soup mix, broth, water chestnuts and soy sauce. Mix well and transfer to prepared casserole dish.
  4. Bake for 45 minutes, or until liquid has been absorbed and casserole is browned and crispy on top.

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