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“My husband just loves these, they are so expensive to buy from the supermarket so I now make my own. (when he's been a good boy!!)”
READY IN:
15mins
YIELD:
24 mushrooms
UNITS:
US

Ingredients Nutrition

  • 12 fruit sticks (you can buy them from the dairy)
  • 24 large marshmallows (pink and white)
  • 1 cup milk chocolate melts
  • 12 cup desiccated coconut

Directions

  1. Melt the chocolate melts in microwave.
  2. Cut the fruit sticks in half and poke each one in to a marshmallow.
  3. Dip each marshmallow in to the melted chocolate (leaving the underside uncovered) and then roll in the coconut.
  4. Allow to set on a sheet of tin foil.

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