Fairy-Tale Mushrooms
"these are so cute!!"
- Ready In:
- 15mins
- Ingredients:
- 4
- Serves:
-
4
ingredients
- 2 plum tomatoes
- 4 hard-cooked eggs, peeled
- 1⁄3 cup mayonnaise
- 1 (9 ounce) package fresh Baby Spinach
directions
- Cut tomatoes in half widthwise; scoop out and discard pulp. Invert onto paper towels to drain. Carefully push each tomato half onto the narrow end of an egg.
- Cut a small hole in the corner of a small plastic bag; fill with mayonnaise. Pipe dots onto tomato tops. Place on a spinach-lined serving plate. Yield: 4 servings.
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Reviews
-
I made these for a fairy tale princess party I had. They were adorable and served as the salad along with pumpernickel bread and ham. Delicious! Thank you!
RECIPE SUBMITTED BY
I am SAHM to zoe5, Owen 2 and soon to be Liam in october. I love cooking for my family. When I was growing up, I remember home cooked meals and a clean house the best. That is what I am trying to pass down to my kids. I always love to expierment with new ideas.
