“This is such a simple thing to do but I just loved the idea of it & can't wait to make it for my toddler DD's next birthday party. From SFI April 2005.”
READY IN:
7mins
YIELD:
10 wands
UNITS:
US

Ingredients Nutrition

Directions

  1. Line a baking tray with non-stick baking paper. Place melts in a heatproof microwavesafe bowl. Heat, uncovered, in 1 minute bursts on HIGH (100%) power, stirring every minute with a metal spoon or until smooth. Spread hundreds and thousands over a plate.
  2. Using a clean, dry pastry brush, brush a thin layer of chocolate over half of 1 grissini. Immediately roll chocolate half in hundreds and thousands (sprinkle hundreds and thousands over any uncovered areas).
  3. Place grissini on tray. Repeat with remaining ingredients. Allow to set.

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