“I have used this one for years and was Lori my younger sister who passed was her favorite so I always use it. :) You can use more mayo or western dressing if you want, I always double this recipe. Cooking time is for the 2 hours that the potatoes and dressing chill and the chill time when all mixed together”
READY IN:
6hrs 45mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook Potatoes until done and cube. Usually 20 minutes. Pour french dressing over warm potatoes and chill for 2 hours. Boil eggs and cut up.
  2. Add celery and onion, eggs and salt to potato mixture and add mayonnaise and mix carefully. Chill 4 hours.

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