Fajita Bean Nacho Pie
- Ready In:
- 35mins
- Ingredients:
- 15
- Serves:
-
3-4
ingredients
- 1 (14 ounce) can mexican style beans, drained (in water)
- low-fat cooking spray (sunflower)
- 1 (14 ounce) can chopped tomatoes
- 1 large green capsicum, cubed
- old el paso or discovery fajita seasoning mix
- 1 small red onion, finely chopped
- 3 medium garlic cloves, crushed
- red jalapeno (to taste, I use old El Paso)
- 1 dash Tabasco sauce (optional)
- 1 dash barbecue sauce
- 1 pinch sea salt
- 1 teaspoon fresh basil, chopped
- 75 g nacho cheese flavored tortilla chips
- 100 g reduced-fat cheddar cheese (Grated)
- mild salsa (to serve)
directions
- Preheat an oven to 200 degrees centigrade (Gas mark 6).
- Spray a frying pan with the cooking spray and heat slightly before adding onions, fry till soft.
- Add peppers, garlic and jalapeno's, fry till starting to brown.
- Add beans, tomatoes, tabasco, BBQ sauce and salt. Simmer for 3 minutes.
- Place the mix in a casserole dish and cover with tortilla chips and cheese.
- Bake for 12-15 minutes, Serve with salsa and remaining tortillas.
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RECIPE SUBMITTED BY
I'm a Mature student, living on campus in the UK. I study Biological sciences and generally cook for groups of 3-4.