STREAMING NOW: The Delicious Miss Dahl
sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Recipe from Pillsbury classic cookbooks June 2000. This would also be good with chicken instead of the beef.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

  • 2 cups uncooked wide egg noodles
  • 12 cup water
  • 2 tablespoons lime juice
  • 2 teaspoons all-purpose flour
  • 1 12 teaspoons cumin
  • 1 12 teaspoons chili powder
  • 34 teaspoon salt
  • 1 tablespoon oil
  • 1 (1 lb) packagestir-fry frozen peppers and onions
  • 1 garlic clove, minced
  • 8 ounces cooked beef, cut into bite sized pieces (1/2 inch thick from deli)

Directions

  1. Cook noodles to desired doneness as directed on package. Drain; cover to keep warm.
  2. Meanwhile, in small bowl, combine water, lime juice, flour, cumin, chili powder and salt; mix until well blended. Set aside.
  3. Heat oil in 12 inch nonstick skillet over medium-high heat until hot. Add bell pepper and onion stir-fry and garlic; cook and stir 2 minutes. Add beef; cook and stir 1-2 minutes or until heated. Add flour mixture; cook and stir 1 to 2 minutes or until bubbly and slightly thickened.
  4. Add cooked noodles to mixture in skillet; toss gently to coat.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: