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“A tasty burger with a Southwestern flair - from Canadian Living.”
READY IN:
15mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. In bowl, beat egg with fork; mix in bread crumbs, salt, pepper, red pepper, garlic, lemon juice and chili powder.
  2. Mix in ground beef.
  3. Shape into four 1/2-inch (1 cm) thick patties.
  4. Place on greased grill over medium-high heat; close lid and cook, turning once, for about 10 minutes or until no longer pink inside.
  5. Add salsa and avocado.
  6. Place each in bun.

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