Fajita Burrito With Lime Rice

Name: Fajita Burrito With Lime Rice
Prep time: 25 min
Cook time: 10 min
Total time: 35 min
Yield: 4 serving(s)
Ingredients: 3 cups cooked white rice; 1 teaspoon lime zest (minced from 1 small lime); 2 tablespoons fresh lime juice; 2 tablespoons cilantro (finely minced); 2 lbs skirt steaks (fajita seasoned and cooked); 16 ounces black beans; 3 cups romaine lettuce (shredded); 2 cups monterey jack cheese (shredded); 12 ounces sour cream; 1 1/2 cups salsa; 4 large tortillas (Burrito Wraps)

Submitted by V.A.718

"I had this at a local wrap shop and it was wonderful! The lime rice adds a delicious flavor to the wrap."

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Ready In:: 35mins
Ingredients:: 11
Serves:: 4

ingredients

3 cups cooked white rice
1 teaspoon lime zest (minced from 1 small lime)
2 tablespoons fresh lime juice
2 tablespoons cilantro (finely minced)
2 lbs skirt steaks (fajita seasoned and cooked)
16 ounces black beans
3 cups romaine lettuce (shredded)
2 cups monterey jack cheese (shredded)
12 ounces sour cream
1 ¹⁄₂ cups salsa
4 large tortillas (Burrito Wraps)

directions

Cook rice according to directions. While rice is still warm toss it with the lime zest, lime juice, and cilantro.
Warm the fajita meat, black beans and the wraps.
Divide all ingredients between the 4 large burrito wraps. Fold in the bottom, roll, and serve!
note: prep time includes rice cook time. using left over or pre-cooked fajita meat makes this dish quick and simple. enjoy!

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RECIPE SUBMITTED BY

V.A.718

<a href="http://s13.photobucket.com/albums/a269/VirginiaScott/?action=view¤t=DAIRYBOY-1.jpg" target="_blank"><img src="http://i13.photobucket.com/albums/a269/VirginiaScott/DAIRYBOY-1.jpg" border="0" alt="Photobucket"></a> That cute little fella up top is not me, but my "son" Charlie. He loves being in the kitchen as much as I do! :) He is a huge fan of all things dairy. You can not open a bag or container of cheese, yogurt, sour cream...or well, really anything dairy without him promptly being under foot! He is also a firm believer in the 5 second rule, and I'm okay with that. ;) I only like to review the recipes that we truly enjoyed! Sure, I've had my share of duds ... but just because I don't like it doesn't mean someone else might enjoy the heck out of it! So, I choose not to leave bad reviews that may sway someone else from trying a recipe. One of my peeves are the reviews that say something along the lines of... I changed this, I changed that, and your recipe was just awful! I may make changes to the recipe (usually not more than full fat to low fat / no fat ingredients - with an exception to sweets, then it's dump in the butter and pour in the sugar missy!), but I feel no need to point that out in my review. After all, it was your recipe that was at the base of any meal I make from it, and so the stars belong to you! <img src="http://i80.photobucket.com/albums/j166/ZaarNicksMom/PACsticker-Adopted.jpg">

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