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Fajita Chicken Tortilla Soup

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“Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!”
READY IN:
50mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
  2. Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
  3. In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
  4. Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
  5. Can add a dollop of sour cream to the top if desired.

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