Fajita Chicken Tortilla Soup
"Warm and wonderful! I have tasted many chicken tortilla soups that were very good, but adapted this one to my own tastes. The fajita spiced chicken really makes it!"
- Ready In:
- 50mins
- Ingredients:
- 10
- Serves:
-
6-8
ingredients
- 1 (16 ounce) package chicken breasts, diced (pre-marinated in fajita seasoning)
- 8 cups chicken broth
- 1 onion, chopped
- 1 (8 ounce) can tomato sauce
- 1 (12 ounce) can diced tomatoes
- 1 tablespoon fresh cilantro, chopped
- 1 tablespoon ground cumin
- 1 avocado, fresh sliced
- 1 (16 ounce) package monterey jack cheese
- 1 (13 ounce) bag tortilla chips
directions
- Pour chicken broth and about a quart of water into large pot. Bring to boil and add chicken, onion and cilantro. Boil for about 5 minutes.
- Reduce heat to medium and add tomatoes, tomato sauce and cumin and continue cooking for 20 minutes.
- In separate bowls, place about 5 tortilla chips, a little Monterey jack cheese and a slice of avocado.
- Spoon chicken soup into the bowls over the tortillas, cheese and avocado.
- Can add a dollop of sour cream to the top if desired.
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Reviews
-
This was great!! I agree, the fajita marinated chicken made all the difference. We will make this over and over again!!
RECIPE SUBMITTED BY
My passion is cooking. Most of my recipes are old southern family recipes, however a dear chef friend, (he specializes in French Cuisine and Pastries), and I constantly exchange recipes with each other for variety.
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