Fajita Enchiladas

"Great combo of my 2 favorites!"
 
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Ready In:
1hr
Ingredients:
9
Yields:
12 enchiladas
Serves:
6
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ingredients

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directions

  • Heat oven to 350 degrees. In 12 inch skillet, heat oil over medium-high heat. Add chicken, peppers, and onion; cook about 5 minutes or until chicken is no longer pink. Remove from heat and drain.
  • Stir in chilies, 1 1/2 cups of the cheese and 1/2 cup of the enchilada sauce.
  • In bottom of ungreased 13x9 inches glass baking dish, spread 1/2 cup of the enchilada sauce.
  • Spoon about 1/2 cup chicken mixture into tortilla and roll up. Place seam side down in baking dish. Pour remaining enchilada sauce over tortillas. Cover tightly with foil.
  • Bake 20 to 25 minutes. Sprinkle with remaining cheese and bake 5 minutes longer.

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