Fajita Marinade

Name: Fajita Marinade
Prep time: 5 min
Total time: 5 min
Yield: 2 lbs, 10 serving(s)
Ingredients: 2 tablespoons fresh lime juice; 2 tablespoons white wine vinegar; 1 tablespoon olive oil; 1 tablespoon oregano; 2 garlic cloves

Submitted by MarylandMomof3

"This is from Organizedhome.com and I've been using it for years. It works equally for beef or chicken. **I edited this recipe after receiving a review stating that they felt it was sour. That made me realize I didn't have "fresh" lime juice listed, which I always use because I don't like it made with pre-squeezed in-a-bottle lime juice."

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Ready In:: 5mins
Ingredients:: 5
Yields:: 2 lbs
Serves:: 10

ingredients

2 tablespoons fresh lime juice
2 tablespoons white wine vinegar
1 tablespoon olive oil
1 tablespoon oregano
2 garlic cloves

directions

Dump all in a ziploc and add up to 2 lbs of thinly sliced beef or boneless skinless chicken breasts (easier to cook whole and slice for fajitas). Saute or grill until cooked through.