Fajita Marinade

sparkle sparkle

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“This is from Organizedhome.com and I've been using it for years. It works equally for beef or chicken. **I edited this recipe after receiving a review stating that they felt it was sour. That made me realize I didn't have "fresh" lime juice listed, which I always use because I don't like it made with pre-squeezed in-a-bottle lime juice.”
READY IN:
5mins
SERVES:
10
YIELD:
2 lbs
UNITS:
US

Ingredients Nutrition

Directions

  1. Dump all in a ziploc and add up to 2 lbs of thinly sliced beef or boneless skinless chicken breasts (easier to cook whole and slice for fajitas). Saute or grill until cooked through.

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