“We love this delicious and easy marinade!”
READY IN:
24hrs 15mins
SERVES:
2-4
YIELD:
4 fajitas
UNITS:
US

Ingredients Nutrition

Directions

  1. Mix the herbs, spices, oil and wine.
  2. Put chicken in a Ziploc bag, pour mixture over chicken, close the bag, and gently shake the bag to cover all pieces.
  3. Let it marinade overnight or at least 3 hours.
  4. Quickly saute the chicken until done (about 5-7 minutes).
  5. Remove meat from the pan, then using remaining juices, add the veggies and saute until firm-crisp. (About 2-3 minutes).
  6. Add back the meat and heat through.
  7. Devour immediately on tortillas with your choice of condiments!

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