Fajita Marinade

"You can make the same day, or place the marinade in a large ziplock freezer bag and freeze for use at a later date."
 
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Ready In:
20mins
Ingredients:
14
Serves:
4-6
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ingredients

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directions

  • In a large, ziploc bag. Add all ingredients to 4 chicken breasts and marinade 2+ hours.
  • Remove chicken from marinade, slice into thin strips. In olive oil, cook over medium-high heat in batches.
  • You can add thin strips of onion or bell pepper to and sauté with the chicken.

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RECIPE SUBMITTED BY

I am married to a wonderful husband who is my best friend. I love being mom to two boys. Cooking is so therapeutic for me. I love to try new recipes, there is such a sense of satisfaction when it all comes out right and my family can enjoy the fruits of my labor of love - ha ha! I love to read cookbooks, talk about cooking, talk about spices, grow herbs you name it! I'm looking forward to sharing my favorites, organizing my cookbooks and trying new soon-to-be favorites! Diann J.
 
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