“You can make the same day, or place the marinade in a large ziplock freezer bag and freeze for use at a later date.”
READY IN:
20mins
SERVES:
4-6
UNITS:
US

Ingredients Nutrition

Directions

  1. In a large, ziploc bag. Add all ingredients to 4 chicken breasts and marinade 2+ hours.
  2. Remove chicken from marinade, slice into thin strips. In olive oil, cook over medium-high heat in batches.
  3. You can add thin strips of onion or bell pepper to and sauté with the chicken.

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