“I made this one up one night while digging through the refrigerator for dinner. Everyone I've ever made it for just raves about it! One of my all time favorite dishes.”
READY IN:
35mins
SERVES:
2-3
UNITS:
US

Ingredients Nutrition

Directions

  1. Chop chicken breast into chunks.
  2. Fry chicken quickly until almost cooked through.
  3. Remove chicken from pan.
  4. Cook peppers for 2-3 minutes.
  5. Put chicken back in pan with peppers.
  6. Add fajita seasoning and 1/4 cup water.
  7. Cook until chicken is done.
  8. Put mixture over rice and top with grated cheese.

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