“I am posting this recipe so that I don't lose it. Sounds wonderful. I will revise this when I have actually made it. Prep time is marinade time.”
6hrs 20mins
4 steaks

Ingredients Nutrition


  1. Sprinkle meat with salt and pepper.
  2. Place in a plastic bag set in a shallow dish.
  3. For marinade, in a small bowl stir together lime juice, oil, the 2 cloves garlic and cinnamon.
  4. Pour over meat; close bag.
  5. Marinate in refrigerator up to 6 hours.
  6. For glaze, in a small saucepan stir together sweet peppers, honey, mustard, and the 3 garlic cloves.
  7. Bring to boiling; reduce heat.
  8. Simmer, uncovered for 5-7 minutes or until slightly thickened and reduced to 3/4 cup.
  9. Remove from heat; set aside.
  10. Drain meat.
  11. Discard marinade.
  12. Preheat broiler.
  13. Place steaks on the unheated rack of a broiler pan.
  14. Broil 3 to 4 inches from heat to desired doneness, turning meat over once and brushing several times with glaze during last half of broiling.
  15. For 1-inch thick steaks, allow 15-17 minutes for medium rare (145°F) and 20-22 minutes for medium (160°F).

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