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Fajita Turkey Burgers

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“From Cooking Light magazine. You can use the pre-chopped onion and peppers if you like, to make this quicker. Garnish these burgers with your favorite toppings....tomatoes, lettuce, onion, etc.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine the tomatillo salsa, avocado, and cilantro in a small bowl; set aside.
  2. Place bread slices in a food processor; pulse 10 times or until coarse crumbs measure 1 cup.
  3. Heat a large nonstick skillet over medium high heat and spray with nonstick spray.
  4. Add onion and bell peppers; sauté for 5 min or until tender.
  5. Stir in 1/2 tsp fajita seasoning and 1/8 tsp salt. Cool.
  6. Combine breadcrumbs, onion mixture, remaining 1 1/2 tsp fajita seasoning, remaining 1/8 tsp salt, tomato paste, turkey, and egg white in a large bowl.
  7. Using damp hands, divide turkey mixture into 4 equal portions, shaping each into a 3/4-inch thick patty.
  8. Heat pan over medium heat and recoat with nonstick spray.
  9. Add patties and cook for 4 min on each side or until done.
  10. Place 1 patty on bottom half of each bun, top with 1 1/2 tbsp of the salsa mixture and top half of the bun.

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