“Molasses combines with popular Tex-Mex for a real crowd pleaser. Serve with a variety of toppings to suit individual taste preferences.”
READY IN:
15mins
SERVES:
5
UNITS:
US

Ingredients Nutrition

Directions

  1. In medium bowl, combine molasses, oil, lime juice, chili powder, oregano leaves, chopped onion and minced garlic, mix well. Add steak; stir to coat. Cover; marinate 4-6 hours or overnight, stir occasionally.
  2. In large skillet, stir-fry meat mixture 5 minutes or until brown.
  3. To serve place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce , avocado and salsa. Roll up envelope fashion. Serve with sour cream.

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