Fajitas
"Molasses combines with popular Tex-Mex for a real crowd pleaser. Serve with a variety of toppings to suit individual taste preferences."
- Ready In:
- 15mins
- Ingredients:
- 16
- Serves:
-
5
ingredients
-
MARINADE
- 1⁄4 cup molasses
- 1⁄4 cup oil
- 2 tablespoons lime juice
- 2 teaspoons chili powder
- 1⁄2 teaspoon oregano leaves
- 1⁄2 cup onion, chopped
- 2 garlic cloves, minced
- 1 lb boneless top round beef or 1 lb sirloin steak, cut into thin strips
-
TOPPINGS
- 1 cup monterey jack cheese, shredded
- refried beans
- chopped tomato
- shredded lettuce
- chopped avocado
- salsa
- sour cream
- 10 (8 -10 inch) flour tortillas, softened
directions
- In medium bowl, combine molasses, oil, lime juice, chili powder, oregano leaves, chopped onion and minced garlic, mix well. Add steak; stir to coat. Cover; marinate 4-6 hours or overnight, stir occasionally.
- In large skillet, stir-fry meat mixture 5 minutes or until brown.
- To serve place meat on center of each tortilla; top with cheese, refried beans, tomatoes, lettuce , avocado and salsa. Roll up envelope fashion. Serve with sour cream.
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Reviews
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DH and I really enjoyed the flavor of the meat the marinade brought to it. A little bit of sweetness with a hint of the chili powder, made for a party in our mouths. (In our opinion!) I did add green pepper, tomato, and an onion while stir-frying the meat. Excellent recipe! Thanks for posting. We will be making these again!
RECIPE SUBMITTED BY
I am a 56 year old Gramma that, for the first time in my life, has purchase myself a computer, and I didn't know what i was missing!!
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<br>I have a husband tha I adore, and 4 grandchildren that of course surpass all others - lol - I am disabled, and am an at home person, so I have a lot of time on my hands, to play with my recipes, and I am enjoying every bit of it -
<br>My husband will eat anything that I cook, so I have carte blanche as far as that goes, so I have a great time trying out new recipes.
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<br>Paula Deen has published some of my favorite cookbooks, her recipes are easy and quick to do. Her sweets are fantastics, especially her pound cakes, Yummm
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<br>I guess the dish that I am famous for is my Christmas ham - my family all comes home for Christmas, and if i don't have my ham they are dissapointed, and my grandson wants the pistachio squares!!! so I guess that is the dishes that I'm famous for.
