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Fajitas De Res Al Tequila - Beef Fajitas With Tequila

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“I found this recipe from the internet site - Mexican Hot... Or Not! This recipe is by Karen Hursh Graber. I made this at home and it is very good and easy to make!”
READY IN:
45mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

Directions

  1. Cut the steak into pieces that will fit on your grill, or into your grill pan or skillet.
  2. Place the pieces of meat into a non-reactive bowl.
  3. Mix the garlic, lime juice, cumin, tequila, salt, and 1/3 cup vegetable oil.
  4. Pour over the meat and marinade for 2 hours.
  5. Remove the meat from the marinade and grill over hot coals or in a grill pan or skillet over med-high heat.
  6. Do not allow meat to dry by overcooking.
  7. Heat the remaining 2 tbsp vegetable oil and sautee peppers and onions over med-high heat until they are crisp/tender.
  8. Cut the grilled meat into strips and serve with pepper and onion mixture.
  9. Serve with warm flour or corn tortillas.
  10. Can also serve with optional sides: sour cream, avocados, guacamole, salsa, cheese, lettuce, etc.

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