Fake Barbecued Brisket
photo by gailanng
- Ready In:
- 5hrs 5mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 4 -5 lbs beef brisket (I like it a little bit "too" fatty)
- 1⁄2 teaspoon garlic powder
- 1⁄2 teaspoon onion powder
- 1⁄2 teaspoon cracked black pepper
- 1⁄4 teaspoon kosher salt
- 1⁄4 teaspoon crushed red pepper flakes
- 1⁄8 teaspoon sugar
- 1⁄8 teaspoon coriander
- 1 - 1 1⁄2 cup of your favorite barbecue sauce (I really recommend "sweet baby ray's original")
directions
- Preheat your oven to 250°F.
- In a small bowl mix together all of the seasonings and set aside In a 9"-13" pan, that has been lined with foil, place the brisket fat side down.
- Sprinkle the brisket with half of the seasoning mixture, flip it over, and sprinkle the fatty side with the rest of the seasoning.
- Turn the oven temperature down to 200°F and place the brisket in oven.
- Cook for 5 hours, basting with its' juices about every hour or so When the brisket is done, remove it from the oven and let it rest for 10 minutes.
- After 10 minutes, cut it against the grain, and then pull it into shreds Place it in a bowl, and stir in the barbecue sauce.
- Enjoy this on chips, crackers, buns, pasta, salad, or just straight up!
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Reviews
-
Party Favorite!! I tried this out for my sons 7th Birthday, my wife and her family complimented me on the meats taste and tenderness. I will admit that I did add about 1/2 teaspoon of cayenne pepper and I doubled up on all of the dry seasoning since my brisket was a few pounds heavier. I also never basted it, I tightly sealed the aluminum foil it was in and I let it cook through with out ever opening it. Super Easy, Super Awesome!
RECIPE SUBMITTED BY
MizEmerilLagasse
Stafford, 0