STREAMING NOW: Chuck's Week Off

" Fake " Blueberry Cheesecake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“A light and delicious dessert which takes no time at all to prepare but looks and tastes wonderful”
READY IN:
40mins
SERVES:
8
YIELD:
8
UNITS:
US

Ingredients Nutrition

  • graham wafers (whole, not crushed)
  • 1 (6 ounce) package vanilla pudding mix (not instant)
  • 1 liter Cool Whip
  • 1 (19 ounce) can blueberry pie filling

Directions

  1. Cook pudding according to package directions. Cool.
  2. Add Cool Whip to vanilla pudding and mix together.
  3. In a 9 x 12 pan, line the bottom with the graham crackers.
  4. Add a layer of the pudding mixture, then another layer of graham crackers. Continue layers, ending with pudding mixture.
  5. Spread blueberry pie filling on top.
  6. Sprinkle top with crushed graham crackers or shaved chocolate.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: