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“This is a very good punch for all ages. It has to freeze overnight, so make in advance.”
READY IN:
15mins
YIELD:
32 cups
UNITS:
US

Ingredients Nutrition

  • 46 ounces pineapple juice
  • 46 ounces apple juice
  • 1 (12 ounce) can frozen lemonade concentrate
  • 3 liters ginger ale
  • 12 cup sugar

Directions

  1. Combine juices, lemonade concentrate and sugar in a large container.
  2. Stir until sugar dissolves.
  3. Store in freezer at least overnight.
  4. Remove from freezer about 3 hours before serving time or until mixture starts getting a little slushy.
  5. Break up mixture and place in a large punch bowl.
  6. Add ginger ale.

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