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“This is an amazing recipe my family has had around for years. It TRULY tastes like you are eating a chocolate eclair, but is SO much more quick and easy!!!! Cooking time is chilling time.”
READY IN:
12hrs 15mins
SERVES:
12
YIELD:
12 pieces
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine milk and pudding packages; mix until pudding consistancy.
  2. Fold in lite cool whip.
  3. In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
  4. Spoon 1/2 of the pudding mixture over the crackers.
  5. Create a second layer of club crackers on top of pudding mixture.
  6. Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
  7. Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
  8. Pour and spread chocolate icing over the pudding mixture.
  9. Cover and refridgerate overnight.

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