Fake Chocolate Eclairs
"This is an amazing recipe my family has had around for years. It TRULY tastes like you are eating a chocolate eclair, but is SO much more quick and easy!!!!
Cooking time is chilling time."
- Ready In:
- 12hrs 15mins
- Ingredients:
- 5
- Yields:
-
12 pieces
- Serves:
- 12
ingredients
- 2 (1 ounce) packages sugar free fat-free vanilla pudding
- 3 cups milk
- 8 ounces lite Cool Whip
- 48 Club crackers (approximately)
- chocolate icing
directions
- Combine milk and pudding packages; mix until pudding consistancy.
- Fold in lite cool whip.
- In a 9 x 13 pan, create one layer of the club crackers (approx. 24 crackers).
- Spoon 1/2 of the pudding mixture over the crackers.
- Create a second layer of club crackers on top of pudding mixture.
- Spoon remaining 1/2 of pudding mixture on top of second layer of crackers.
- Microwave chocolate icing for 30 seconds to 1 minute to thin out icing.
- Pour and spread chocolate icing over the pudding mixture.
- Cover and refridgerate overnight.
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