Fake Crab Crabby Cakes

“I love these crab cakes, and I have always used the fake crab in them. Fake crab is actually made from real fish, only it has been shaped and seasoned to resemble crabmeat. I originally saw these prepared on an episode of Calling All Cooks on Food Network, however when I tried the recipe from their site, there were many errors. This is the version I came up with after watching the episode several times and my own personal tests in my kitchen. The amount of oil I used to brown the cakes before baking was minimal - like 1 teaspoonful. These were delicious!”
READY IN:
40mins
SERVES:
10
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine crabcake ingredients (except oil) in a large bowl,adding bread crumbs last to bind.
  2. Roll mixture into 3 oz cakes and then roll in some extra bread crumbs to coat.
  3. Place in freezer for 1 hour.
  4. Saute in just a bit of oil in a hot nonstick skillet until each cake is golden brown on both sides(1 minute per side), then bake in preheated 350 F oven for 5 minutes.
  5. Sauce: Mix together in a small bowl and chill well.

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