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“I got this from my girlfriend, she always makes it when I go for dinner because I have a shell fish allergy and miss being able to eat it. This tastes like the real thing and now I make it all the time when I am having company. It is so easy and yet so good. Serve with a good cracker or cocktail bread.”
READY IN:
10mins
SERVES:
6-8
UNITS:
US

Ingredients Nutrition

Directions

  1. soften cream cheese; mix in crab and onion.
  2. Put in shallow serving bowl.
  3. Cover and chill until ready to serve!
  4. Easy as can be.

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