(Fake) Crab Stroganoff
photo by Caroline Cooks
- Ready In:
- 30mins
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 (8 ounce) package wide egg noodles, cooked
- 2 tablespoons butter
- 1⁄2 lb mushroom, sliced
- 1 (10 3/4 ounce) can cream of mushroom soup
- 1 cup milk or 1 cup fat-free half-and-half
- 1⁄4 cup marsala wine
- 16 ounces imitation crabmeat
- 1 (10 ounce) package frozen peas, thawed
- 8 ounces sour cream
- 2 tablespoons parsley, minced
- 1⁄2 teaspoon ground cayenne powder
- salt and pepper, to taste
directions
- In butter, cook mushrooms until all liquid is absorbed.
- Stir in soup, milk, and wine and bring to boil.
- Reduce heat, stir in crab, peas, and sour cream.
- Heat through, but do not boil.
- Toss with noodles and parsley; serve.
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Reviews
-
The low fat subs might not have richness of their full fat brothers but they make it possible to have lovely dishes like this. I used No Yolk noodles, low fat mushroom soup, fat free evaporated milk and low fat sour cream. The (fake)crab in place of beef was a lovely change. I did add some finely diced onion to the mushroom saute. Thank you for a dinner dish that I'll make again with no guilt.
RECIPE SUBMITTED BY
Chef PotPie
Southworth, Washington
One of the old time founding members of Recipezaar. I live in Port Orchard, Washington.
I LOVE to cook and bake nearly everything!
I HATE to see people join the site, have no published recipes, but rag on another cook in a review on a recipe they haven't even tried or didn't follow.
Oh, and I hate cilantro, too. :)