Fake Pancake (Low-Carb)
- Ready In:
- 15mins
- Ingredients:
- 3
- Serves:
-
8-12
ingredients
- 6 egg whites (the flavor is not so good if you use yolks too)
- 1⁄2 cup oatmeal
- 1⁄2 cup sour cream or 1/2 cup yogurt
directions
- Mix all ingredients in a blender.
- Grease a pan, even if it is non-stick, this is a sticky recipe.
- Pour batter onto hot pan until you have a circle of batter that is the size you want the pancake to be.
- When the batter starts to bubble a bit and the edges look a little dry, flip the pancake.
- Cook the other side until it is golden brown- about 30 seconds.
- Serve warm for breakfast or as a chilled snack.
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Reviews
RECIPE SUBMITTED BY
Jodi Consoli
United States