STREAMING NOW: The Delicious Miss Dahl

Fake Potato/Rutabaga Salad (Low Carb)

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“This is sure to please any avid potato salad lover. I miss going fishing and enjoying a good potato salad and sandwich lunch by the lake but now, I dont have to miss it at all.”
READY IN:
25mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Place the cubed rutabaga in a sauce pan and cover with water. Bring to a boil and continue boiling on medium high heat for 15 minutes or until tender when pricked with a fork.
  2. Drain rutabagas and set aside to cool. In a seperate bowl, mix all of the rest of the ingredients together.
  3. Add 3/4 of the rutabagas to the bowl of the mayo mixture.
  4. Mash the remaining 1/4 of the rutabagas with a fork or potato masher and fold into the salad.
  5. Cover and chill for at least 15 minutes.
  6. Enjoy!

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