Falafel
- Ready In:
- 1hr
- Ingredients:
- 12
- Serves:
-
6
ingredients
- 1 cup peeled dried fava beans, soaked overnight (7 ounces)
- 3⁄4 cup dried garbanzo beans, soaked overnight
- 1 small onion, finely chopped
- 1⁄3 cup minced flat leaf parsley
- 2 tablespoons minced cilantro
- 1 garlic clove, minced
- 1 teaspoon baking powder
- 1 teaspoon kosher salt
- 3⁄4 teaspoon ground cumin
- 1 pinch crushed red pepper flakes
- 3 tablespoons water
- pure olive oil or canola oil
directions
- Drain and rinse the favas and chickpeas and put them in a food processor. Add the onion, parsley, cilantro, garlic, baking powder, salt, cumin and crushed red pepper. Pulse, scraping down the side of the bowl, to form a coarse paste. Add the water and process until the mixture is gritty but fine and brilliant green. Scrape the paste into a bowl.
- In a medium saucepan, heat 2 inches of oil to 350 degrees F. Scoop rounded tablespoons of the falafel mixture into the hot oil and fry in small batches until browned and crisp, about 2 minutes. Drain on paper towels set over a wire rack and serve hot, with Tahini Sauce.
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