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“I was looking for a falafel recipe that used canned chickpeas.”
READY IN:
20mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. To make falafels, place chickpeas in a food processor and process until roughly chopped.
  2. Place chopped chickpeas in a bowl with remaining falafel ingredients, except oil.
  3. Mix well.
  4. Form tablespoons of mixture into patties and coat with flour.
  5. Heat oil in a frypan and cook patties until golden brown.

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