Falafel

"Vegetarian Times - September 2008 Serve with tzatziki."
 
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Ready In:
20mins
Ingredients:
14
Yields:
16 patties
Serves:
8
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ingredients

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directions

  • Pulse all ingredients in food processor until mostly smooth but still chunky.
  • ( Mixture can be made ahead and refrigerated overnight ).
  • Shape into patties and fry.

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Reviews

  1. I am on a mission to find the best falafel recipe. This is my second attemt. I found it really wet to work with, so I added about another 1/4 c flour. Still wet, but I didn't want to take too much from the beans. My lemons were bad so I just ground up some more coriander seed since it imparts a nice lemony scent when freshly ground. I added a little more salt and a couple more garlic cloves. oh, and I added some parsley. I found refridgerating the balls before frying them keeps them from falling apart. I gave only four stars because of the wettness and they could be a wee bit spicier, IMHO. A good recipe, overall.
     
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