Falafel Casserole
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"Serve as a side dish with plain yogurt. Goes will with lamb. From Sunset magazine Feb 1998"
- Ready In:
- 35mins
- Ingredients:
- 5
- Serves:
-
4
ingredients
- 1 cup falafel mix
- 2 large eggs
- 1⁄2 teaspoon lemon peel, grated
- 2 tablespoons lemon juice
- 1⁄2 cup parsley, chopped
directions
- Blend all ingredients with a fork.
- Pour into oiled, shallow 8-inch casserole; mixture should be 1 inch deep.
- Bake in 350 degree oven until firm in center when pressed, about 30 minutes.
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Reviews
-
I must have done somthing wrong because it turned out hard as a rock.
RECIPE SUBMITTED BY
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quixoposto
Campbell, CA (originally Iowa)
