“As Polly requested, this one is based on the Moosewood cookbook.”
READY IN:
30mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Mash the chickpeas well (make sure you cook them well enough to be mash able).
  2. Combine with other ingredients.
  3. Chill well.
  4. With floured hands make the batter into one-inch-diameter balls.
  5. Dust each one lightly with flour.
  6. Heat a 2-in.
  7. pool of oil in a heavy skillet to 365°F.
  8. Deep-fry the falafel until golden, and serve immediately.

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