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“This is your basic falafel recipe, but over time i,ve added a few things. I like food that's quick to prepare and cook, mainly because i eat all day long, and these can be eaten 20 mins after you first feel the craving!!”
READY IN:
17mins
SERVES:
2-4
YIELD:
12 Patties
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook the Broad beans for 8-10 minutes, then drain and pat dry with a tea towel.
  2. Blend the beans, onion, garlic, cumin, coriander, turmeric, salt, parsley, nuts and stock together in a food processor till it resembles a chunky paste.
  3. Stir in the flour.
  4. roll into patties
  5. Shallow fry in oil until brown on both sides
  6. YUM! Scoff them back.

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