“This recipe was found in a cookbook compiled by Home EC teachers. This one came from Dana Hills High School, Dana Point, Calif. Posted for 2005 Zaar World Tour. Listed under Middle East recipes!”
READY IN:
1hr 15mins
SERVES:
8
UNITS:
US

Ingredients Nutrition

Directions

  1. Beat eggs with a fork. Add water and tomato sauce and continue beating. Stir in falafel mix; let stand 5 minutes. Add ground turkey, garlic and ginger; mix thoroughly. Spread evenly into a loaf pan (or bundt pan).
  2. Bake at 350 degrees for 60 minutes.
  3. Sauce: In a blender, blend cucumber, dill, garbanzo beans and sour cream until smooth.
  4. Refrigerate sauce until ready to use.
  5. I personally would prefer this sauce 'chunky'.
  6. If you make in a bundt pan -- you can plate it and pour sauce in the middle!

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