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Falang Roll

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“This roll originated in Laos, and means Foreigner Roll. I found the recipe in an issue of Saveur magazine.”
READY IN:
30mins
SERVES:
4
UNITS:
US

Ingredients Nutrition

Directions

  1. Cook or steam rice.
  2. Cover a bamboo sushi-rolling mat tightly with plastic wrap.
  3. Moisten your fingertips with water and gently spread out on quarter of the rice onto the mat into a 4"x7" rectangle.
  4. Spread 3 tbsp peanut butter evenly over rice, then place 3 pieces of banana along the side closest to you.
  5. Using the mat to help you, roll the rice over and around the bananas to form a tight sushi roll, pressing down firmly to seal the roll.
  6. Sprinkle roll with some sesame seeds and cut crosswise into 6 equal pieces.
  7. Repeat process with remaining ingredients.
  8. Use the honey for dipping.

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