Falkland Island Warmer
"This cocktail is from Trader Vic's Book of Food and Drink published in 1946. The story goes that native Falkland Islanders would make this when they were cold and tired and in need of "stimulant"."
- Ready In:
- 3mins
- Ingredients:
- 4
- Serves:
-
1
ingredients
- 1 tablespoon lemon juice
- 1⁄4 teaspoon sugar
- 1 ounce drambuie
- hot water
directions
- Mix lemon juice and sugar in an Old Fashioned glass; add drambuie and hot water and stir.
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RECIPE SUBMITTED BY
I am a classically trained chef and a grad of NECI in Vermont. I ran my own catering company for years and then decided to switch gears and go to law school. I now practice law and cook just for fun.
I enjoy cooking for friends and DH and I entertain regularly. I also cook for my three golden retrievers and have found several wonderful biscuit recipes here at Zaar.
I collect cookbooks and food literature. My all time favourite food writer is MFK Fisher. If you have not read it, I commend her short story "Borderland " to you. It is one of the most evocative pieces of food writing ever. My current favourite cookbook is "Urban Italian - Simple Recipes and True Stories from a Life in Food" by Andrew Carmelini.
For years I managed to hang on to all of my back issues of Gourmet some of which date back to the 1980's. Sadly, I recently lost that particular battle and to promote marital harmony, I am recycling my old mags but am posting my favorite Gourmet recipes along with some interesting ones worthy of a test drive.
