Fall Apple Cobbler With Streusel Topping

“I have been making this recipe for years, and it always results in someone asking me for the recipe. I often cut the recipe in half and make it for my family in an 8x8 pan. It serves nicely (not a gooey mess) and is great served warm with vanilla ice cream. A bonus - it's lower in fats and calories.”
READY IN:
1hr
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. Prepare 9x13 pan with non-stick spray; preheat oven to 350.
  2. Prepare APPLES: toss sliced apples with lemon juice, sugar, cinnamon, nutmeg and cornstarch. Pour apple mixture into prepared pan. BAKE APPLES 10 minutes.
  3. While apples are baking, combine STREUSEL ingredients; set aside.
  4. Prepare BATTER: Mix batter dry ingredients in a bowl. When apples are done, whisk in milk and melted butter (batter will thicken if it sits). Immediately pour batter over hot apples; sprinkle streusel on top.
  5. Return to oven; bake 40-45 minutes or until top is browned and apples are bubbling.
  6. Notes: 1) This can also be made in two 8x8 pans. 2) When I bake in glass pans, I use 325 degrees. 3) I sometimes toss in 1/2 cup cranberries or raisins to the apple mixture.

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