Fall Apple Punch

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photo by a food.com user photo by a food.com user
Ready In:
5mins
Ingredients:
4
Serves:
8
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ingredients

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directions

  • Combine cider and ginger ale in a large pitcher.
  • Slice apple and float in punch.
  • Sprinkle with cinnamon.
  • Serve.

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Reviews

  1. This one went over really well at the shower I gave this weekend. I just did 1 gallon cider to two 2 liters of ginger ale. Thanks for sharing!
     
  2. Easy and tastey. I rubbed apple slices with lemon so they wouldn't discolor then sprinkled apple slices (used green and red for variety) with cinnamon, instead of the punch as cinnamon in liquid can clump. Good stuff!
     
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RECIPE SUBMITTED BY

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