Fall Bratwurst With Apples and Onions

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.”
1hr 50mins

Ingredients Nutrition

  • 6 bratwursts
  • 1 cup chopped onion
  • 1 cup peeled chopped apple
  • 1 cup baby carrots
  • 1 small cabbage, sliced into wedges
  • 1 tablespoon caraway seed
  • 1 (12 ounce) bottle beer (non-alcoholic will work)
  • salt and pepper


  1. Place the sausages in a large pan and add 2 cups water.
  2. Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
  3. Add the onions and apples - cook till soft.
  4. Add carrots, cabbage, caraway and the beer.
  5. Season with the salt and pepper.
  6. Cover and simmer for 1 hour or until the cabbage is tender.
  7. Serve with rolls or bread.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a