Fall Bratwurst With Apples and Onions

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“Even though the recipe says you can use non alcoholic beer I think that real beer has a better flavor. Remember when you cook that the heat dissipates the alcohol.”
READY IN:
1hr 50mins
SERVES:
6
UNITS:
US

Ingredients Nutrition

  • 6 bratwursts
  • 1 cup chopped onion
  • 1 cup peeled chopped apple
  • 1 cup baby carrots
  • 1 small cabbage, sliced into wedges
  • 1 tablespoon caraway seed
  • 1 (12 ounce) bottle beer (non-alcoholic will work)
  • salt and pepper

Directions

  1. Place the sausages in a large pan and add 2 cups water.
  2. Simmer without piercing the sausage until the water is evaporated and the sausages are browned.
  3. Add the onions and apples - cook till soft.
  4. Add carrots, cabbage, caraway and the beer.
  5. Season with the salt and pepper.
  6. Cover and simmer for 1 hour or until the cabbage is tender.
  7. Serve with rolls or bread.

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