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Fall Breakfast

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“As it gets colder here in VA and the rain begins, I like this before I set off in the mornings. Really sticks with you, and a great way to get a serving of veggies in the morning! For a speedier version, omit the flavorings.”
READY IN:
8mins
SERVES:
1
UNITS:
US

Ingredients Nutrition

Directions

  1. Combine rolled oats and water, nuke while you start the morning coffee and clean out the dishes.
  2. When oats are done, stir in the pumpkin puree and soymilk.
  3. Add vanilla, dash your favorite flavorings on there, and munch while checking email for the morning.
  4. Double, triple, or quadruple this recipe as you see fit.

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