Fall Fruit and Berries With Maple-Cider Mascarpone
- Ready In:
- 5mins
- Ingredients:
- 6
- Serves:
-
2
ingredients
- 236.59 ml mascarpone cheese
- 29.58 ml maple syrup
- 29.58 ml apple cider
- 0.25 ml vanilla extract
- 2 apples, cut into 3/4 inch chunks
- 473.19 ml raspberries (1/2 pint each of red and golden raspberries)
directions
- Whisk together the mascarpone cheese, maple syrup, cider and vanilla extract.
- Spoon the cheese mixture over the berries and apple chunks.
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