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“Full of local Ontario fall fruits”
READY IN:
1hr
SERVES:
4-6
YIELD:
1 pan
UNITS:
US

Ingredients Nutrition

Directions

  1. Preheat oven to 350.
  2. Combine the filling ingredients in a 8x8 inch baking dish.
  3. Mix together flour, oats, sugar, cinnamon/allspice, and salt. Mix in butter with a fork until it looks like crumbs. Stir in optional syrup.
  4. Spread over fruit filling and bake 30-40 minutes until topping is brown and fruit is soft.

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