STREAMING NOW: Simply Nigella

Fall Harvest Cake

sparkle sparkle

Want more from Genius Kitchen?

Watch on your Apple TV, Roku, or Fire TV and your iOS, Fire, or Android device.

Learn More
“From Gooseberry Patch Flavors of Fall.”
READY IN:
1hr 40mins
SERVES:
12
UNITS:
US

Ingredients Nutrition

Directions

  1. To make frosting: blend vanilla, butter, and cream cheese together; incorporate enough powdered sugar until desired spreading consistency is reached.
  2. To make cake: In a large bowl, mix the first 10 ingredients together; add flour, 1/2 cup at a time.
  3. Blend in pumpkin; fold in apple and pecans.
  4. Transfer batter to a greased and floured Bundt pan.
  5. Bake in a 350° oven for 70 minutes.
  6. Cool 20 minutes in the pan; remove and complete cooling on wire rack.
  7. Frost when cool.

Watch more

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a
SORT BY: