Fall Harvest Oatmeal Raisin Cookies
photo by CookinDiva
- Ready In:
- 32mins
- Ingredients:
- 11
- Yields:
-
3 dozen
ingredients
- 1 cup butter, Softened
- 1 cup brown sugar, packed
- 1⁄3 cup granulated sugar
- 2 large eggs
- 1 1⁄2 teaspoons vanilla extract
- 1 1⁄2 teaspoons pumpkin pie spice
- 1 teaspoon baking soda
- 1 1⁄2 cups all-purpose flour
- 2 1⁄2 cups quick-cooking oatmeal (Not instant)
- 1 cup golden raisin
- 1 (10 ounce) package cinnamon baking chips
directions
- Preheat Oven to 350'.
- In a large Bowl, cream together Butter and both brown and granulated sugar.
- Add both eggs, vanilla extract and pie spice and mix well.
- Add baking soda, flour, oatmeal, raisins and cinnamon chips and mix well (by hand is best).
- You can either roll dough into approx 2 inch balls or use the drop method onto cookie sheets lined with parchment paper and bake at 350' approx 9-12 minutes or until light golden brown.
- Let cool 1 minute and remove to wire racks to cool completely.
- NOTE: Baking time is approximate as it was not given in original recipe so watch those cookies!
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Reviews
-
These were great! I wanted some fall cookies for a Halloween celebration and found these. I couldn't find cinnamon baking chips, so I made my own out of butter, cinnamon, sugar, and honey. For the cookies, I followed the recipe except I exchanged the raisins for chocolate chips. The dough was slightly dry, but held together. My first pan I only rolled them and they didn't flatten out, so the next batch I flattened some. It took about 18min for them to cook in my oven.
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