Fall Harvest Oatmeal Raisin Cookies

“I usually only post recipes that I've tried myself, this one I have not, but they sound delicious! A little Pumpkin Pie Spice makes these extra special and I have not seen anything else on Zarr Like these so I just HAD to share! Enjoy.”
READY IN:
32mins
YIELD:
3 dozen
UNITS:
Metric

Ingredients Nutrition

Directions

  1. Preheat Oven to 350'.
  2. In a large Bowl, cream together Butter and both brown and granulated sugar.
  3. Add both eggs, vanilla extract and pie spice and mix well.
  4. Add baking soda, flour, oatmeal, raisins and cinnamon chips and mix well (by hand is best).
  5. You can either roll dough into approx 2 inch balls or use the drop method onto cookie sheets lined with parchment paper and bake at 350' approx 9-12 minutes or until light golden brown.
  6. Let cool 1 minute and remove to wire racks to cool completely.
  7. NOTE: Baking time is approximate as it was not given in original recipe so watch those cookies!

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